Sanitizer: Package Insert and Label Information

SANITIZER- hypochlorous acid liquid
Holy Water Solutions, LLC

Disclaimer: This drug has not been found by FDA to be safe and effective, and this labeling has not been approved by FDA. For further information about unapproved drugs, click here.

Directions

Apply to sanitize any hard surface quickly and effectively. Thouroughly cover the surface with sanitizing solution. If the surface needs to be dried, wait 15 seconds, then wipe dry. May be diluted 5:1.

Warnings

Keep out of reach of children

Uses:

  • Label
    (click image for full-size original)
  • Acid-modification in food starch
  • Indirect food additives
  • Sanitizing solution for food contact surfaces and articles — approved substance utilized to control the growth of Microorganisms (CFR 2 Sec 178.1010) for food contact surfaces, processing equipment, utencils, and hard non-porous surfaces
  • Hospitals, restaurants, food processing, factory, stadium, schools, fleet services, transportation vehicles, office space
Label

Storage and Handling

Keep out of direct sunlight and do not freeze. No special handling or disposal precautions. Biodegradable and environmentally safe.

Inactive Ingredients

Water 99.98%

Other Information

At a pH of 6.0-7.5 (neutral), EW (ORP=750mV) contains primarily hypochlorous acid, hypochlorite ion and trace amounts of chlorine. The effectiveness of neutral EW as a sanitizer has been demonstrated for reducing Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes biofilms on the surface of tomato (Deza et al., 2003) and also on plastic and wooden cutting boards (Deza et al., 2007)

Deza, M.A., Araujo, M. and Garrido, M.J. (2003) Inactivation of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes on the surface of tomatoes by neutral electrolyzed water, Letters of Applied Microbiology, 37, pp. 482-487.

Deza, M.A., Araujo, M. and Garrido, M.J. (2007) Efficacy of neutral electrolyzed water to inactivate Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa and Staphyloccoccus aureus on plastic and wooden kitchen cutting boards, Journal of Food Protection, 70:1, pp. 102-108

Dosage & Administration

Purpose

Sanitizing & Deodorizing

Active Ingredient

Label
(click image for full-size original)

Warnings

Keep out of reach of children

Package Label

Zero Hazard

SANITIZER
zero hazard liquid
Product Information
Product Type HUMAN OTC DRUG Item Code (Source) NDC:78043-250
Route of Administration TOPICAL DEA Schedule
Active Ingredient/Active Moiety
Ingredient Name Basis of Strength Strength
HYPOCHLOROUS ACID (HYPOCHLOROUS ACID) HYPOCHLOROUS ACID 250 mg in 1 L
Inactive Ingredients
Ingredient Name Strength
WATER
Packaging
# Item Code Package Description Multilevel Packaging
1 NDC:78043-250-01 3.785 L in 1 BOTTLE None
2 NDC:78043-250-02 18.9271 L in 1 PAIL None
3 NDC:78043-250-03 113.562 L in 1 DRUM None
4 NDC:78043-250-04 208.198 L in 1 DRUM None
5 NDC:78043-250-05 1022.06 L in 1 DRUM None
Marketing Information
Marketing Category Application Number or Monograph Citation Marketing Start Date Marketing End Date
unapproved drug other 05/25/2020
Labeler — Holy Water Solutions, LLC (117523418)
Establishment
Name Address ID/FEI Operations
Holy Water Solutions, LLC 117523418 manufacture (78043-250)

Revised: 05/2020 Holy Water Solutions, LLC

DrugInserts.com provides trustworthy package insert and label information about marketed drugs as submitted by manufacturers to the US Food and Drug Administration. Package information is not reviewed or updated separately by DrugInserts.com. Every individual package label entry contains a unique identifier which can be used to secure further details directly from the US National Institutes of Health and/or the FDA.

As the leading independent provider of trustworthy medication information, we source our database directly from the FDA's central repository of drug labels and package inserts under the Structured Product Labeling standard. Our material is not intended as a substitute for direct consultation with a qualified health professional.

Terms of Use | Copyright © 2020. All Rights Reserved.